October 21, 2015

3 Quick Recipes for Leftover Artisan Pasta

Having a dinner centered on fresh or dried artisan pasta is sure to give you spectacular results. Whether you are cooking for your family or for […]
October 15, 2015

TASTE Philadelphia Festival

Here at Vera Pasta, we are pleased to announce that we will be participating in this year’s 2015 TASTE Philadelphia Festival of Food, Wine and Spirits. […]
October 14, 2015

Is Your Restaurant Losing Money by Making Fresh Pasta In-House?

While making fresh pasta in-house can seem cheap, you have to consider other, non-monetary factors when it comes to your restaurant turning a profit. You have […]
October 6, 2015

Different Types of Pasta

Though there are many different types of pasta, most can be categorized into groups by shape. These groups can tell you what sauces or dishes a […]
October 2, 2015

The Best Wine and Fresh Pasta Pairings

Meals made with fresh pasta are always delicious, but this deliciousness can be taken to a whole new level when paired with the right wine. Whether […]
September 28, 2015

What Makes a Pasta “Artisan?”

As high-quality, artisan foods are growing in popularity, people often wonder what it really means to be an artisan, and why it makes a difference to […]
September 21, 2015

Why Becoming a Farmers Market Vendor is Great for Families

  In a fast-paced world full of buzzing technology, homemade and handcrafted products are becoming popular as a form of escape from stressful surroundings. Handcrafted products […]
September 10, 2015

Fresh vs. Artisan Dried Pasta: Which is Best for Your Restaurant?

While some may argue over whether fresh pasta or artisan dried pasta is better, it is more important to consider the overall quality of the pasta […]