Blog
October 21, 2015
Having a dinner centered on fresh or dried artisan pasta is sure to give you spectacular results. Whether you are cooking for your family or for […]
October 15, 2015
Here at Vera Pasta, we are pleased to announce that we will be participating in this year’s 2015 TASTE Philadelphia Festival of Food, Wine and Spirits. […]
October 14, 2015
While making fresh pasta in-house can seem cheap, you have to consider other, non-monetary factors when it comes to your restaurant turning a profit. You have […]
October 6, 2015
Though there are many different types of pasta, most can be categorized into groups by shape. These groups can tell you what sauces or dishes a […]
October 2, 2015
Meals made with fresh pasta are always delicious, but this deliciousness can be taken to a whole new level when paired with the right wine. Whether […]
September 28, 2015
As high-quality, artisan foods are growing in popularity, people often wonder what it really means to be an artisan, and why it makes a difference to […]
September 21, 2015
In a fast-paced world full of buzzing technology, homemade and handcrafted products are becoming popular as a form of escape from stressful surroundings. Handcrafted products […]
September 10, 2015
While some may argue over whether fresh pasta or artisan dried pasta is better, it is more important to consider the overall quality of the pasta […]