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  • Philly Web Team
August 25, 2022
Categories
  • Information

Dried Pasta Is Better

……… I really hate to say it but dried pasta is better! OK, now before my inbox gets flooded with angry mail, let me explain. I […]
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December 1, 2015
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  • Information

Commercial Dry Pasta vs. Artisan Dried Pasta

Though you may not think there is much of a different between different types of pasta, there really is. From quality to taste, the process of […]
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November 5, 2015
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  • Information

San Marzano Tomatoes: Are They the Best?

If you are an Italian food connoisseur, then you have probably heard of San Marzano tomatoes. Oftentimes, you will see that recipes call for these tomatoes, […]
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October 21, 2015
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  • Cooking Tips

3 Quick Recipes for Leftover Artisan Pasta

Having a dinner centered on fresh or dried artisan pasta is sure to give you spectacular results. Whether you are cooking for your family or for […]
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October 15, 2015
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TASTE Philadelphia Festival

Here at Vera Pasta, we are pleased to announce that we will be participating in this year’s 2015 TASTE Philadelphia Festival of Food, Wine and Spirits. […]
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October 14, 2015
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Is Your Restaurant Losing Money by Making Fresh Pasta In-House?

While making fresh pasta in-house can seem cheap, you have to consider other, non-monetary factors when it comes to your restaurant turning a profit. You have […]
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October 6, 2015
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Different Types of Pasta

Though there are many different types of pasta, most can be categorized into groups by shape. These groups can tell you what sauces or dishes a […]
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October 2, 2015
Wine and Pasta Pairing
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The Best Wine and Fresh Pasta Pairings

Meals made with fresh pasta are always delicious, but their deliciousness can be taken to a whole new level when paired with the right wine! Whether […]
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September 28, 2015
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What Makes a Pasta “Artisan?”

As high-quality, artisan foods are growing in popularity, people often wonder what it really means to be an artisan, and why it makes a difference to […]
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