February 28, 2023

Show Stopper Bolognese

August 25, 2022

Vera’s Signature Mac ‘n Cheese

August 25, 2022

Bucatini all’Amatriciana

August 25, 2022

Chicken Parmigiana

August 25, 2022

The Ultimate Left-Over Pasta Recipe “Pasta Pizza”

August 25, 2022

Ragu Genevese with Rigatoni

February 28, 2013

Simple Sauces for Gourmet Ravioli

So you purchased a package of homemade ravioli filled with portabella mushrooms, fresh sage and Ricotta Cheese. You are so excited to try these delicate raviolis, […]
December 20, 2012

Vera Pasta Recipe: Spaghetti con le Cozze

 Ingredients: 1/2 extra-virgin olive oil 4 cloves garlic, finely chopped 1 cup pinot grigio 3 pounds mussels: cleaned and debearded (or, if you’re not a fan […]
October 30, 2012

Linguine alle Vongole (Linguine and Clams)

This is one of the most beloved pasta dishes in Italy; originating in Venice but now made all along the coast of Italy. There are many […]