The Vera Pasta Story Simple, Slow, Wholesome
Our fresh pasta is the mouthwatering culmination of a creative amalgamation – a mixture of modern innovation and traditional pasta-making techniques. It’s unique and eclectic, but every aspect of our pasta making can be traced back to Italia.
Using authentic and time-tested methods he absorbed during his remarkable exploration of Italy, Chef Joe D’Andrea crafts homemade artisan pasta that consistently engenders delicious descriptions, feedback and reviews – from
genuine, delicate and superb” to “couldn’t make it better ourselves.
Chef D’Andrea is emphatic about the diligence in the details ¬– the simple ingredients, the slow process and the wholesome experience. And we’d love to share our gourmet pasta goodness with you.