February 28, 2023
Gragnano is a town located in the Campania region of Italy, which has a long history of pasta-making dating back to the Middle Ages.
August 25, 2022
……… I really hate to say it but dried pasta is better! OK, now before my inbox gets flooded with angry mail, let me explain. I […]
December 1, 2015
Though you may not think there is much of a different between different types of pasta, there really is. From quality to taste, the process of […]
November 5, 2015
If you are an Italian food connoisseur, then you have probably heard of San Marzano tomatoes. Oftentimes, you will see that recipes call for these tomatoes, […]
October 15, 2015
Here at Vera Pasta, we are pleased to announce that we will be participating in this year’s 2015 TASTE Philadelphia Festival of Food, Wine and Spirits. […]
October 14, 2015
While making fresh pasta in-house can seem cheap, you have to consider other, non-monetary factors when it comes to your restaurant turning a profit. You have […]
October 6, 2015
Though there are many different types of pasta, most can be categorized into groups by shape. These groups can tell you what sauces or dishes a […]
October 2, 2015
Meals made with fresh pasta are always delicious, but their deliciousness can be taken to a whole new level when paired with the right wine! Whether […]
September 28, 2015
As high-quality, artisan foods are growing in popularity, people often wonder what it really means to be an artisan, and why it makes a difference to […]