Ingredients: 1/2 extra-virgin olive oil 4 cloves garlic, finely chopped 1 cup pinot grigio 3 pounds mussels: cleaned and debearded (or, if you’re not a fan […]
Ever since I came back from my stay in Rome last year, the one question I always get is: what was your favorite meal? Expectedly, I […]
This is one of the most beloved pasta dishes in Italy; originating in Venice but now made all along the coast of Italy. There are many […]