Introducing our traditional spaghetti, a staple in kitchens around the world and a favorite of Italian cuisine!
Our spaghetti is made in Italy from Italian Semolina flour of the highest quality. It has been expertly crafted to provide a perfect al dente texture and authentic taste in every bite.
To prepare, simply add the pasta to a pot of boiling salted water. Cook until al dente, drain, and serve. It’s perfect for busy weeknights or preparing a meal that the whole family will love!
Whether you’re a beginner cook or a seasoned chef, this pasta will be the perfect addition to your kitchen!
|Dimensions||1.5 × 4.5 × 12 in|
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