Linguine Traditional

Introducing Vera Pasta’s Traditional Linguine, a versatile and beloved classic of Italian cuisine that adds a touch of authenticity to your dining experience!

Our linguine is skillfully crafted in Italy from the finest southern Italian Semolina flour, ensuring the highest quality and an unmistakable taste in every bite. The artisanal production process results in a delightful al dente texture that sets our linguine apart from the rest.

With its ability to pair beautifully with a wide array of sauces and ingredients, our Traditional Linguine invites you to unleash your culinary creativity. Whether you’re preparing a classic aglio e olio, a rich seafood alfredo, or a vibrant homemade pesto, our linguine is the perfect foundation for showcasing the flavors of Italy.

Enhance your linguine dishes with these wine pairings: a crisp white wine like Vermentino or Pinot Grigio for seafood-based sauces, or a medium-bodied red like Barbera or Chianti for heartier, tomato-based sauces. Elevate your creations further with delicious meats, such as shrimp, clams, chicken, or Italian sausage.

Simply add the pasta to a pot of boiling salted water to prepare. Cook until al dente, drain, and serve. Our linguine is ideal for both busy weeknights and special occasions, offering a delightful meal that the whole family will love!

Made with 100% Italian semolina flour, our linguine delivers exceptional taste and provides essential nutrients, including protein and dietary fiber.

Whether you’re a beginner cook or a seasoned chef, Vera Pasta’s Traditional Linguine is a must-have addition to your kitchen. Experience the magic of Italy with every delicious forkful, and buon appetito!