Bucatini Traditional

Introducing, bucatini! Made in Italy with love and Southern Italian Semolina flour, our bucatini is as authentic as it gets. It is slow-dried for 24-56 hours. After your first bite, you’ll be in heaven.

Our bucatini pasta is perfect for classic Italian recipes like carbonara and amatriciana, as well as for more modern dishes with pesto or roasted vegetables.

The hollow center of the pasta also makes it ideal for capturing sauces, creating a delicious and satisfying meal you and your loved ones will enjoy any night of the week.

Our bucatini is easy to cook and can be prepared in just 8-10 minutes. Simply add to a pot of boiling salted water and cook until al dente. Serve it hot with your favorite sauce or mix in some fresh vegetables or meat for a complete and satisfying meal.